High-Protein Yogurt Pancakes

This is my updated and improved recipe for gluten-free, high-protein pancakes.

They are delicious!

 

Preheat high quality non-stick skillet to medium heat.

In blender, combine the following ingredients:

• 6 oz Vanilla Unsweetened Almond Milk
  
• 1 7-oz container Fage 2% Yogurt, Plain
  
• 2 Whole Organic Eggs
  
• 1 teaspoon Vanilla Extract
  
• ½ teaspoon cinnamon
  

Slowly add the following pancake/protein powder to mixture:

• 1 cup Pamela's Gluten-Free Pancake Mix
  
• 1/3 cup Jarrow Organic Vanilla Whey Protein
  

Mix until completely combined. If too thick, add 3-4 oz. water to blend.

Cook pancakes in Organic Coconut oil and butter mixture.

Top with applesauce or a small amount of maple syrup.

Enjoy.